Dedicated Fish Farming

Sustainable fish farming to meet market demand

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Maisha Aqua Farm aims to fill this gap by scaling its pilot project (2025) into a commercial-scale RAS facility, capable of producing 8+ tonnes of Tilapia annually by Year 2, with future expansion into Catfish, Prawns, and Aquaponics.

Kenya faces a national fish deficit exceeding 400,000 tonnes annually, forcing reliance on imports.
Demand for locally farmed, fresh, and sustainably raised fish continues to grow across urban centers, restaurants, and households.

We are driven by the belief that people, planet, and profits can thrive together. From innovative fish farming to community empowerment, we are building a cleaner, smarter, and more sustainable future for Kenya and beyond.

Maisha Aqua farm

Company Philosophy

Maisha Aqua Farm Ltd operates under the Triple Bottom Line principle — People, Planet, and Profit — balancing business growth with environmental care and social good.

Our Values

Our Impact

Training

Skills development for youth and women in aquaculture management and entrepreneurship.

Water Savings

RAS lets us reuse water and dramatically reduce freshwater withdrawal compared to pond systems.

Local Markets

Supplying fresh fish to local markets supports nutrition and local economies.

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Our Skills

Maisha Aqua Farm’s RAS technology ensures

Consistent production year-round

100%

Freshness and quality assurance

100%

Efficient water and feed usage.

100%

Market flexibility to supply both live and processed fish

100%

Process

Our Fish Farming
Process

01

Designing

02

Select Species

03

Feeding the Fish

04

Fish Harvesting

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    At Maisha Aquafarm Ltd, we are redefining aquaculture through Recirculating Aquaculture Systems (RAS).

    Working Hours

    Visit us in our farm during working hours.

    Mon – Fri: 9:00AM – 6:00PM

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